Education, compliance guides, varietal deep-dives, and business resources for producers and importers.
Georgia's ancient clay-vessel winemaking method predates the Roman Empire and was recognized by UNESCO in 2013. Here's what makes it different — and why importers worldwide are paying attention.
TTB basics, state license requirements, Georgian Wine Agency certificates, and everything you need to know before your first container of Saperavi clears customs.
With red flesh and red juice, Saperavi is unlike almost any other wine grape. From Kakheti to New York wine lists — how Georgia's flagship red went global.
Skin-contact white wines are having a moment in restaurants and natural wine bars everywhere. We trace the trend back to where it actually started: the Alazani Valley.
Home to 70% of Georgia's wine production, Kakheti stretches along the Alazani River at the foot of the Caucasus Mountains. A producer's guide to the most important Georgian wine region.
The Request for Proposal process isn't just for large distributors. Here's how small-to-mid-size importers are using structured sourcing to find hidden gems from independent producers.
Get new articles on Georgian wine, import regulations, and platform updates delivered to your inbox.
Create a Free Account